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Why has the Huel Black Edition RTD recipe changed?

Black Edition RTD recipe update from August 2026 — new protein blend, coconut milk powder replaces MCT oil, sunflower oil replaces canola. Calories updated 400→390. Rollout by flavor through December 2026.

Written by Jamie Forbes

Why has the Huel Black Edition RTD recipe changed?

Huel Black Edition RTD (Ready-to-Drink) is moving production from Germany to North America to support a more efficient and sustainable supply chain — reducing the distance the product travels to reach North American customers. As part of this transition, Huel has updated the recipe to improve taste, texture, and consistency.

What has changed?

  • Improved texture and flavor: Updated pea protein with the addition of brown rice protein for a smoother, better-tasting drink

  • Creamier taste: MCT oil powder replaced with coconut milk powder

  • Improved consistency: Canola oil replaced with high-oleic sunflower oil

  • Smoother, cleaner sweetness: Updated form of stevia for a more balanced overall flavor

What are the nutritional changes?

Huel Black Edition RTD will still deliver 35g of protein and 27 vitamins and minerals per serving. The changes are:

  • Calories: Updated from 400 to 390 kcal per bottle — updated testing showed the average calorie content is closer to 390, so the packaging has been updated to reflect this accurately

  • Fat, carbohydrates, fiber, and sugar: Approximately 1g reduction in each

  • Vitamins and minerals: Small changes to some amounts — check packaging for full Nutrition Facts once you receive the new recipe

When does the new recipe roll out?

  • Strawberry Banana: Early August 2026

  • Chocolate: October 2026

  • Vanilla: October 2026

  • Chocolate Peanut Butter: November 2026

  • Cookies & Cream: November 2026

  • Iced Coffee: December 2026

Timings are estimates and may change based on demand and remaining inventory.

How do I know if I have the new recipe?

Check the nutrition information on the back of your bottle. If it lists 390 calories, you have the updated recipe.

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