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Why has the Huel Powder recipe changed?

The Huel Powder Vanilla recipe is being updated in August 2026 — replacing MCT oil powder with coconut milk powder for a creamier taste, with updated proteins and a more pronounced vanilla profile. 30g protein and 27 vitamins maintained.

Written by Jamie Forbes

Why has the Huel Powder recipe changed?

The Huel Powder recipe is being updated to align the formula globally and improve taste and texture — while keeping every serving nutritionally complete with 30g protein and 27 vitamins and minerals.

What has changed?

  • Creamier taste: MCT oil powder has been replaced with coconut milk powder for a richer, creamier experience

  • Improved texture and flavor: Updated pea and brown rice proteins deliver a smoother shake

  • More pronounced vanilla profile: Huel Powder Vanilla now has warm vanilla bean notes and a soft, creamy finish

What are the nutritional changes?

Huel Powder v3.1 will still deliver 30g of protein and 27 vitamins and minerals per serving. Some micronutrient amounts will change slightly — check the packaging for the full Nutrition Facts and ingredient information once you receive the new recipe.

When does the new recipe roll out?

  • Vanilla: August 2026

Timings are estimates and may change based on demand.

How do I know if I have the new recipe?

Check the ingredient list on the back of your bag. If coconut milk powder is listed, you have the new recipe.

Still have questions?

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