Huel Powder is ready in seconds. Here's how to make it:

Add 2 scoops (approximately 100g) to your Huel shaker, pour in 500ml of cold water, seal it, and shake for about 10 seconds. That's it — a complete 400-calorie meal ready to drink.

Adjust the water up or down depending on how thick or thin you prefer it. Add ice for a smoother, colder drink. For a creamier texture, blend with ice or refrigerate for a few hours after mixing — chilling overnight works especially well. You can also blend with fruit, nut butter, or oat milk to create your own flavor combinations.

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