You can enjoy Huel Black Edition Powder both cold and hot — choose whichever suits your mood and lifestyle.
Cold preparation (recommended)
The standard Huel Black Edition Powder method:
Add 17 fl oz (500ml) cold water and ice to your shaker
Add 2 scoops (90g) of Huel Black Edition Powder
Shake for 20 seconds
Blender: Add 17 fl oz (500ml) cold water, ice, and 2 scoops to a blender. Blend for 30–60 seconds for a smoother texture.
Overnight: Prepare your shake the night before and refrigerate. Shake before drinking.
Hot preparation
Stovetop: Prepare your shake as normal in a pot, then gently heat over low-to-medium heat, stirring constantly. Warm to your desired temperature — don't let it boil.
Microwave: Prepare your shake in a microwave-safe container and heat in 30-second intervals, stirring between each, until warm.
Hot liquid blending: Blend 2 scoops with hot water (around 160–170°F, not boiling) for a warm drink right away.
Cold vs hot — which is right for you?
Cold: Refreshing, quick to prepare, perfect for post-workout or busy mornings.
Hot: Satisfying and warming — especially good in colder months.
Nutrition remains complete
Whether you choose cold or hot preparation, all 40g protein, fiber, vitamins, and minerals in Huel Black Edition Powder remain intact and bioavailable.
If you have other questions about preparing Huel Black Edition Powder, say "talk to a human" and we'll help.