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How do I prepare Huel Black Edition?

How to prepare Huel Black Edition Powder — 2 scoops, 300ml liquid, blend or shake. Takes 5 minutes. Customize thickness, flavor, and temperature.

Written by Jamie Forbes

Preparing Huel Black Edition Powder is quick and simple.


Basic preparation

  1. Measure: Use 2 scoops of Huel Black Edition Powder (roughly 90g) for a standard 400-calorie serving.

  2. Add liquid: Pour about 300ml of water, milk (dairy or plant-based), or your preferred liquid into a blender or shaker bottle.

  3. Add Huel: Add the 2 scoops of powder to the liquid.

  4. Blend or shake: Blend for 30-60 seconds until smooth, or shake vigorously for 30-60 seconds in a shaker bottle.

  5. Drink: Enjoy immediately or refrigerate for later (up to 24 hours).


Customizing your shake

Consistency: Prefer it thicker? Use less liquid. Prefer it thinner? Add more liquid.

Flavor boost: Add fruit, nut butter, or a dash of vanilla extract to customize taste.

Temperature: Drink it cold for refreshment, or blend with hot water for a warm meal-like experience.


Pro tips

Use a blender for best results: A blender creates a smoother, creamier shake than a shaker bottle alone.

Chill before serving: Refrigerating for a few hours or overnight improves taste and texture.

Prep ahead: Mix your shake in the morning and grab it throughout the day.


Storage

Once prepared, your Huel Black Edition Powder shake will keep in the fridge for up to 24 hours. Shake or stir before drinking if separation occurs.


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