Huel Ramen is built from whole food ingredients chosen for nutritional quality — not filler. The exact recipe varies by flavour, but every pot shares the same nutritional foundation.

Protein noodles made from wheat and buckwheat flour, delivering slow-release carbohydrates alongside a meaningful contribution to protein content.

Pea protein and textured pea protein are the primary protein sources, providing a complete essential amino acid profile. Soya also contributes to the protein content in most flavours.

Real vegetables (including carrots and spring onion), herbs, and spices create the flavour base in each pot. No MSG, no artificial flavour enhancers.

A comprehensive blend of all 26 essential vitamins and minerals is included in every pot — entirely within the broth, which is why drinking it matters.

For the full ingredient list, check the label on your specific flavour or visit the product page on huel.com.

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