Huel Ramen is ready in minutes. Here's how to make it:
Open the lid halfway — don't remove it fully.
Add the sachet contents — tip in the flavour/seasoning sachet.
Fill with boiling water to the fill line — approximately 450–500ml for Black Edition, 320ml for Lite. As long as the water covers the noodle nest, it will cook well. You can use slightly less if you prefer a more concentrated broth.
Stir, then close the lid.
Leave for 4–5 minutes.
Stir and enjoy — contents will be hot.
Drink the broth
The vitamins and minerals in Huel Ramen are entirely contained within the broth — so make sure you drink it. Don't leave it in the pot.
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