Huel

<b>How to Prepare Huel Hot &amp; Savoury Pots</b>

Huel Hot &amp; Savoury Pots are designed for quick, easy preparation — no bowl needed.

Add boiling water to the fill line (approximately 170 ml)

Stir well, then close the lid and leave for at least 7 minutes

1. Open the lid halfway
2. Add boiling water to the fill line (approximately 170 ml)
3. Stir well, then close the lid and leave for at least 7 minutes
4. Stir again and enjoy

<b>Storage:</b> Keep in a cool, dry place. No refrigeration needed. Once prepared, consume immediately.

How to Prepare Huel Hot & Savoury Pots

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