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How does Huel reduce water usage in its supply chain?

Explains how Huel reduces water usage across its supply chain, covering ingredient selection and sourcing decisions.

Written by Jamie Forbes

Huel manages water use across both its ingredient supply chain and its own operations through deliberate sourcing choices and impact assessment.


How Huel Reduces Water Use

Action

Detail

Plant-based ingredients

Huel prioritises ingredients like oats and peas, which generally require significantly less water to grow than animal-based alternatives

Water impact assessment

Huel assesses the water impact of all ingredients to inform and guide sourcing decisions

Lower-impact sourcing

Where possible, Huel selects ingredients with a lower water footprint across the supply chain


Why Plant-Based Ingredients Matter for Water

Animal agriculture is one of the most water-intensive industries in the world. By building Huel products around plant-based ingredients, Huel avoids the significant water costs associated with raising livestock β€” including water used to grow animal feed, provide drinking water, and process animal products.

Ingredients like oats and peas are particularly efficient β€” peas are nitrogen-fixing crops that can improve soil health, and oats are well suited to growing in lower-rainfall environments.


The Bigger Picture

Water reduction is one part of Huel's broader sustainability commitment β€” alongside reducing greenhouse gas emissions, avoiding deforestation, and minimising food waste.


Want to know more about Huel's sustainability approach? Say "talk to a human" and our team will be happy to help.

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