Here is a full breakdown of the key ingredients in Huel Black Edition RTD (Ready-to-Drink) and what each one contributes.
Carbohydrate sources
Tapioca (cassava root) — the primary carbohydrate source, providing slow-release energy and contributing to the smooth, rounded mouthfeel of Huel Black Edition RTD
Organic coconut sugar — a small amount used alongside stevia for natural sweetness, with a lower glycaemic impact than refined sugar
Protein sources
Pea protein — a high-quality plant-based protein with a strong amino acid profile
Faba bean protein — combined with pea protein to provide complete Essential Amino Acid (EAA) coverage across all nine essential amino acids
Fat sources
Cold-pressed rapeseed oil — provides omega-3 (ALA) and omega-6 (LA) fatty acids
Flaxseed — additional omega-3 (ALA) source
Sunflower lecithin — provides omega-6 (LA) and acts as a natural emulsifier
MCTs from coconut — Medium-Chain Triglycerides (MCTs) for fast-acting energy
Fibre sources
Flaxseed — provides dietary fibre alongside its fat contribution
Corn fibre — soluble fibre supporting digestive health
Phytonutrients
Green tea extract — 150mg per bottle, providing natural antioxidant support
Vitamins and minerals
All 26 essential vitamins and minerals, aligned to UK and EU Reference Nutrient Intakes (RNI) and Nutrient Reference Values (NRV).
Dietary status
100% vegan
Non-GMO
Gluten-free
No artificial sweeteners
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