Huel can often be included as part of your diet after esophageal or stomach surgery (including partial or total removal), but it is important to follow medical guidance and introduce Huel carefully.
Key considerations after gastrointestinal surgery:
• Huel Powder, Ready-to-Drink, and Hot & Savory are all options to consider based on your tolerance and dietary plan
• Dumping syndrome is a possible concern after surgery. Huel contains low-GI (glycemic index) ingredients, which may reduce this risk, especially when consumed in smaller amounts
• Start with small portions spread across the day
• If you are considering a 100% Huel diet, increase intake gradually over 1–2 weeks
Some gastrointestinal surgeries may affect how well you absorb nutrients. Always speak with your clinical team or dietitian before making Huel a regular part of your diet.
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