Huel Hot & Savoury Meal Packs contain different allergens depending on the flavour. Whether a flavour contains gluten depends on its base — grain-based flavours are gluten-free, while pasta and noodle-based flavours contain wheat.
Gluten-free flavours
The following Huel Hot & Savoury Meal Pack flavours are gluten-free:
Mexican Chilli
Thai Green Curry
Madras
Flavours that contain gluten (wheat)
Pasta-based flavours — contain wheat (gluten):
Pasta Bolognese
Chick'n & Mushroom Pasta
Cajun Pasta
Spaghetti Carbonara
Mac & Cheeze (also contains sulphites)
Noodle-based flavours — contain wheat (gluten) and soy:
Katsu Curry Noodles
Korean BBQ Noodles
Hoisin 'Duck' Noodles
Fiery Chick'n Noodles
May contain
All Huel Hot & Savoury Meal Packs may contain mustard and celery due to shared manufacturing environments. Always check the label of your specific product for the most up-to-date allergen information.
Dietary suitability
Coeliac disease: Huel Hot & Savoury Meal Packs are not manufactured in a dedicated gluten-free facility. If you have coeliac disease, choose from the three grain-based gluten-free flavours and check the label carefully before use.
PKU (Phenylketonuria): Huel Hot & Savoury is not suitable for people with PKU.
Low-FODMAP diet: Huel Hot & Savoury is not suitable for a strict Low-FODMAP diet.
Children under 4: Not suitable as a sole source of nutrition for children under 4 years old.
Vegan: All Huel Hot & Savoury Meal Pack flavours are 100% vegan.
Have a specific allergy or dietary requirement? Say "talk to a human" and our team will help confirm which flavours are safe for you.