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What is Huel Gluten-Free Powder?

Huel Gluten-Free Powder is a certified gluten-free version of Huel Powder v3.1, made with gluten-free oats — suitable for customers with coeliac disease or gluten sensitivity. It is a powder in a bag, not an RTD bottle.

Written by Jamie Forbes

Important: Huel Gluten-Free Powder is a powder product that comes in a bag — it is not an RTD (Ready-to-Drink) bottle. You mix Huel Gluten-Free Powder with water using a shaker.


Huel Gluten-Free Powder is a certified gluten-free version of Huel Powder v3.1. It is made with certified gluten-free oats and produced in a controlled environment to meet certified gluten-free standards — making it a suitable option for customers with coeliac disease or gluten sensitivity.

Huel Gluten-Free Powder delivers the same complete nutrition as standard Huel Powder v3.1: 400 kcal, 30g protein, and 26 essential vitamins and minerals per serving.


Key nutrition per serving

  • 400 kcal

  • 30g protein (plant-based)

  • 26 vitamins and minerals

  • Certified gluten-free

  • 100% vegan


How to prepare Huel Gluten-Free Powder

  1. Add 3 level scoops (~90g) to your Huel shaker

  2. Add 400–500ml of cold water

  3. Shake vigorously — ready in under 2 minutes


How does Huel Gluten-Free Powder differ from standard Huel Powder v3.1?

Standard Huel Powder v3.1 contains oats that are not certified gluten-free and carries a risk of cross-contamination. Huel Gluten-Free Powder uses certified gluten-free oats and is produced separately to meet certified gluten-free standards. Nutrition is otherwise equivalent.


Is Huel Gluten-Free Powder suitable for coeliac disease?

Huel Gluten-Free Powder is produced to certified gluten-free standards and is suitable for most customers with coeliac disease or gluten intolerance. If you have a severe condition or specific medical concerns, we recommend consulting your GP or dietitian before use.


Have questions about Huel Gluten-Free Powder or your specific dietary needs? Say "talk to a human" and our team will help.

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