Skip to main content

How should I prepare Huel Powder?

Provides step-by-step instructions for preparing Huel Powder v3.1, with tips for customising thickness, temperature, and flavour.

Written by Jamie Forbes
  1. Add 2 scoops (approximately 100g) of Huel Powder v3.1 to a shaker or blender bottle

  2. Pour in 500 ml of cold water

  3. Shake vigorously for 10 seconds and enjoy immediately

Tips for the best results:

  • Adjust water amount: Add more water if you prefer a thinner consistency, or less water for a thicker shake

  • Add ice: For a colder, smoother drink, add ice cubes before shaking

  • Refrigerate: For a creamier texture, prepare your shake and refrigerate it for a few hours before drinking

  • Flavour customisation: Feel free to add fruit, nut butter, or other ingredients to suit your taste preferences

Huel Powder v3.1 is best consumed fresh, so prepare and drink it right away for optimal taste and texture.


Have questions about preparation or need recipe ideas? Say "talk to a human" and our team will help.

Did this answer your question?