The macro split varies by flavor depending on the main carbohydrate source — grain-based meals are higher in carbs, while coconut and cheese-style flavors have a higher fat percentage. All flavors deliver 22–25g of complete plant protein per serving.
Here's the breakdown (fat : protein : carbohydrates : fiber) for a selection of US flavors:
Flavor | Fat | Protein | Carbs | Fiber |
Korean BBQ Noodles | 17% | 22% | 59% | 2% |
Pasta Bolognese | 20% | 25% | 52% | 3% |
Mexican Chili | 19% | 25% | 51% | 5% |
Mac & Cheeze | 53% | 25% | 11% | 3% |
For the exact macros of your specific flavor, check the nutrition panel on your packaging or the product page on huel.com.
Need further help? Say "talk to a human" and our team will point you in the right direction.