Fats come mainly from rapeseed, flaxseed, and sunflower lecithin, providing omega-3 (ALA) and omega-6 (LA) in optimal amounts, plus MCTs from coconut as an efficient energy source.
What are the fat sources and why?
Written by Jamie Forbes
Fats come mainly from rapeseed, flaxseed, and sunflower lecithin, providing omega-3 (ALA) and omega-6 (LA) in optimal amounts, plus MCTs from coconut as an efficient energy source.